I have quite a collection of cookbooks, even after a recent purge. I am sortof a cookbook junkie. I try to make one new thing per week, but that is usually hard to do. Full time working mommas don’t often have hours to burn in the kitchen. Thank goodness for a husband who recently discovered he also likes to cook because he’s really taken the heavy the last few weeks, which have been nutty for me. This latest recipe is from my beloved Moosewood Cookbook, which is older than I am.